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Kadai (2.5 ltr - 10 Inch) : 3.2 Kg
min order value applicable
Kadai (2.5 ltr - 10 Inch) : 2.2 Kg
Skillet Double Handle (1.8 ltr) : 3.39 Kg
Capacity: Serve for 4-6 People
A versatile & long-lasting cookware one would love to have. It is definitely worth the buy for its health benefits, heat-retention (hey, yeah! it holds heat for an amount of time) and easy to use nature.
A great thing about cast iron is that you can use it on the stove, an oven, a grill & a campfire. Oh! Naturally non-stick. The more you use it, the smoother & non-sticky it gets.
Cast Iron cookware! Isn’t it heavy?
Initially, this is what comes to our mind when we hear of it. But once you get used, it will be a super-fun experience.
Cast Iron, where Taste meets Health.
Organic Cookware – Naturally made, cast iron is highly famous for the benefits it has for you. Designed way and the metal used makes it the organic cookware.
Adds Iron to Food – Cast iron Kitchen cookware cooking helps your body with an iron intake as it by own nature absorbs iron into your food, which will be beneficial in reducing iron deficiency issues.
Requires less oil – Due to its fine texture, it requires only lesser oil. So, the healthy cookware for a fitter you.
Less expensive & Lasts Forever – It is for anyone and everyone. Also comes lifelong. You can pass it on to the next generations, thus makes it long-lasting.
Grandma-feel – Wherever we dine in, nothing can beat our mumma’s and grandma’s recipes. So, why not the Kitchen cookware ?
Crispy food: Feel the restaurant at home.
Don’t we all miss those BBQs? Get that crispiness added to your food, which enhances the taste of it.
Varieties – Now, cast iron is available in the skillet, tawa, kadai, casserole and much more.
How to care your Cast Iron Cookware
Although cast iron is very durable, you still have to take certain precautions to keep it clean and rust free.
More details on how to clean Step by Step See here.