Earthen Kadai Naturally made for Cooking and Serving Pre-Seasoned (3.5 Ltr Black)

Maretial : Clay color: Black, Lid: No

Made using old traditional pottery technique. Perfect for cooking.

Food tastes Natural delicious & enriched with micro nutrients of Clay. Product benefits of cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from clay being alkaline in nature helps in neutralizing the ph balance of the food by interacting with the acid present in the food Hand made product,size and shape may slightly vary

How to use earthen cookwares: While cooking use wooden spoons or spatulas and avoid metallic ones as it will not scarp the mud off the pot. Sudden variation of temperature may lead to the cracking of clay cookwares. Therefore neither add cold water to a already heated pot nor use the pots in a prompt temperature varying conditions. Clean the earthen pot with a brush or scrub pad and wash it using mild soap preferably organic or natural.