Clay being a porous material,allows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly.
Moisture content of the food is retained thus making your food juicer, tender and fresher.
Cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.
Before first use, thoroughly wet & rinse the pot and lid under running water, drain and wipe with a cotton cloth. soak clay cookware overnight in a bucket of water or starch so it’s good to go or you can soak for 3 hrs .
Hand Made Product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability and Long lasting, Rough finish.
Check Images Read all specifications and Place the Order.Usage Instructions are Send Along with the Product.
Available in 2 sizes. 2 LTRS and 3 LTRS