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Traditional TamilNadu Savories Hamper

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UPCL-TTSH-01

Creating a gift hamper filled with traditional savories from Tamil Nadu is a wonderful idea for festivals and special occasions. 

Here's a curated selection of traditional savories that would make a delightful gift hamper:

  • Thengapal Murukku, also known as Coconut Milk Murukku - 1pck
  • Kambu mixture is made from "kambu," which is known as pearl millet or bajra in English  - 1pck
  • Thuthuvalai idli podi also known as Purple Fruited Pea Eggplant powder in English  - 1unit
  • Pavakka vatha kolambu thokku is a tangy and spicy condiment made from bitter gourd (pavakka), tamarind, and a blend of aromatic spices  - 1unit
  • Kamarkattu is one of the traditional South Indian candies that is originally from Madurai also known as Coconut Jaggery balls  - 1pck
  • Minimum order quantity (MOQ) - 50 pcs
  • The price of the product does vary with quantity, please contact us for a precise quotation.
  • Branding, Logistics, and Customized Packaging charges are on actuals.
₹1,994.20
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Creating a gift hamper filled with traditional savories from Tamil Nadu is a wonderful idea for festivals and special occasions.

Tamil Nadu boasts a rich culinary heritage, and its savory snacks are a testament to its diverse flavors and textures. Here's a curated selection of traditional savory items that would make a delightful gift hamper:

Thengapal Murukku, also known as Coconut Milk Murukku, is a popular South Indian snack that originates from the state of Tamil Nadu. "Thengapal" translates to coconut milk in Tamil, and "murukku" refers to a type of crunchy, spiral-shaped snack made from rice flour and various spices. Thengapal Murukku is distinct from traditional murukku due to the inclusion of coconut milk, which gives it a unique flavor and texture.

Kambu mixture: It is a traditional Indian snack made from "kambu," which is known as pearl millet or bajra in English. Pearl millet is a nutritious grain that has been a staple food in many parts of India for centuries. Kambu mixture is a crunchy and flavorful snack that is popular in South India, especially in states like Tamil Nadu.

Thuthuvalai idli podi is a traditional South Indian condiment or spice mix that is used to enhance the flavor of various dishes, especially idli and dosa. "Thuthuvalai" refers to a type of herb known as Solanum trilobatum, which is believed to have medicinal properties in traditional Indian medicine systems like Ayurveda and Siddha. This herb is known for its potential health benefits, including its anti-inflammatory and expectorant properties.

Pavakka vatha kolambu thokku: It is a tangy and spicy condiment made from bitter gourd (pavakka), tamarind, and a blend of aromatic spices. It is a traditional South Indian recipe known for its bold flavors and is typically served as a side dish with rice or Indian breads.

Special Kamarkattu: Coconut Jaggery Balls are a type of coconut candy famous in the Southern States of India. This is a hard rock candy famous in Tamil Nadu that remains a childhood favorite for 70's, 80's, and 90's people.

 

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